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Banana Cake

Prep Time:

15 Minutes

Cook Time:

20 Minutes

Serves:

6 Servings

Diet:

Non-Vegetarian

About the Recipe

Ingredients

  • 0.5 cup melted margarine

  • 1 cup sugar

  • 2 eggs

  • 1 teaspoon bicarbonate soda with 1 cup boiling water

  • 2 cups cake flour

  • 2 teaspoon baking powder

  • 0.5 cup milk

  • 3 overripe mashed bananas

  • 1 teaspoon vanilla essence

Preparation

  1. Melt the margarine

  2. Add sugar and vanilla in a mixing bowl

  3. Add mashed bananas and stir through until combined

  4. Add the eggs and mix well

  5. Stir in the flour, pour milk and fold in lightly

  6. Bake in a loaf tin at 180°C for 20 minutes

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