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About the Recipe
Ingredients
5 cups self-raising flour
125 grams soft Rama
1 cup sugar
warm milk (add milk as required for a soft dough)
0.25 teaspoon vanilla essence
Preparation
Cream Rama and sugar
Add flour, mix together
Add warm milk together with essence to make a soft dough
Flatten dough with palm
Cut into required size with scone cutter
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